6/3/2023 0 Comments Delish easy dinnersLuckily, we've rounded up plenty of easy weeknight dinners, plenty of which come together in 30 minutes or less. There's nothing wrong with having a few recipes in your back pocket for those busy weeknights, but sometimes you might be in the mood for something new. Though I will admit by the third day it does start to get a little more watery.If you've been cooking the same family dinner recipes for years, you might want to shake things up. I tested this method for three full days and it worked like a charm. When you want to enjoy the guacamole, drain the water off the top, give it a stir and you’re good to go.Place the lid on the storage container and store it in the fridge.Add about 1/2 inch of water on top (I used cold water). Place your leftover guacamole in a storage container and pat it down firmly with a spoon so it’s nice and flat on top.So in my quest to keep my guacamole green I stumbled on this hack – and it’s brilliant. But I’m striving to reduce my plastic consumption and just don’t love this method. The most common guacamole preservation hack is placing plastic wrap directly on the guacamole to prevent oxidation. And this helps a bit, but I don’t like that it changes the flavor profile of my beloved guacamole. This does nothing to prevent browning and there’s no scientific justification for it. So what doesn’t work? Well, let’s start with leaving the pit in the guacamole. Now, I’ve tried every kitchen hack imaginable to keep guacamole green (I eat a lot of guacamole). The lime juice helps to slow this process, but it’s inevitable that leftover guacamole will eventually start to brown. Guacamole oxidizes and turns brown pretty darn quick. How to Store Leftovers (and Keep it Green!) It should be firm, but have a slight give to it. If the stem has been removed in the store, it’s more likely to have brown spots on the inside. So how do you pick good, ripe avocados? First, grab avocados that still have the stem attached. You definitely don’t want soft and mushy avocados. Look for avocados that are ripe, but firm. The best guacamole starts with the freshest ingredients. Pick Ripe Avocados for the Best Guacamole Salt: A pinch of flakey salt brings it all together.Don’t use jarred lime juice as the flavor is muted. Lime: Freshly squeezed lime is a must.Garlic: Some people like their guac with garlic, others like it without.Jalapeno: You can also use serrano pepper for a little extra heat.Cilantro: One of my favorite herbs and a staple in Mexican cuisine.Tomatoes: Choose Roma tomatoes which are less juicy. Onion: I’m using yellow onion which is most often used in Mexico, but you could use red onion as well.Avocados: I’ve got a few tips for picking ripe ones below.With just 8 simple ingredients you can make one of the all-time-best dip recipes. Fresh, easy, and authentic! Just as you would get in Mexico. It’s a blend of a few high quality ingredients with flavors that meld together beautifully.Īfter numerous trips to Mexico and working alongside Mexican chefs, I can confirm that this guacamole is the real deal. Guacamole is meant to be easy to make and delicious. When it comes to crowd-raving guacamole the key is to not get too fancy or try to be too unique. I’m not one for hyperbole, but this really is the best guacamole recipe.
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